OUR STORY
It all began with an obsession. Having sampled the tremendous versatility of chilli in a variety of culinary situations over the years, at some point this small delight developed into what many might call an addiction.
Hot was no longer enough. So began the trip down the rabbit hole into growing more and more extreme varieties of chillies. It may come as a surprise to learn that many of the extreme chilli varieties aren’t exactly fans of the equally extreme environmental conditions of Far North Queensland.
This proved to be quite a challenge at first however after a long line of failures, small victories started to shine through.
What began out of maintaining our personal supply soon developed into much more than that. We then began growing ever hotter varieties, where we arrive at the hot to super-hot selection that forms a large part of our focus today.
Most of which include the Red Savina Habanero, Scotch Bonnet, Fatalii, Chocolate Habanero, Bhut Jolokia, and the dreaded Carolina Reaper.
As one of the largest and fastest growing producers of hot sauce and various other chilli based products within North Queensland we take tremendous pride in delivering only the highest quality products for our customers to enjoy.
Our selective nature ensures we only provide the most distinctive products exhibiting the highest level of quality without exception; providing you with the very best the region has to offer.
You can find us at many of the markets between Port Douglas, Cairns and Townsville as well as a range of shopping centers throughout the region. Also check our stockist page to see if we have any suppliers near you.
