Lemon, Pepper & Garlic

Heat: 3/10

Cracked pepper, lemon zest, garlic and the infamous habanero from the foundation of this seasoning. The essence lies most notably in the coalition between intense notes of lemon and pepper with a sweet undertone alongside the spicey combination of garlic & habanero.

Excellent with chicken, fish and other seafoods. Compliment with a sweet dry white wine, ideally Pinot Grigio or Sauvignon Blanc.