HEAT: 3/10
The Szechuan Experiment is at its heart an American & English style ketchup, aligned with oriental flavours of Szechuan pepper & star anise culminating in a striking assembly of sweet, sour and umami.
Excellent with steak, burgers, meat pies, fries & tacos.
Ancient Shu was a Chinese kingdom located in what is now known as the Sichuan province. Home of the giant panda, this region is renowned for its stunning natural landscapes & culinary history of bold flavoursome cuisine characterised by the incorporation of chilli & Szechuan pepper among other traditional native spices.